Tuesday, March 25, 2008
Cod
I know you'd never know it from this blog, but we have in fact been having dinner all along. But let's start where we are, shall we? Last night we had grilled cod (yum), brown rice, and sauteed shredded brussels sprouts. I'm not sure how adequately to praise that last; just slice the sprouts up thin and sautee in olive oil until they are pervaded with dark brown pieces, salt, and see for yourself.
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1 comment:
I have to tell you that I have recently coverted several friends into lovers of brussels sprouts. Like me, they formerly turned their noses up in distaste. But after tasting Brussels Sprouts a la Heather White, they have seen the light. I'm SO glad I know you!
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