Friday, July 20, 2007
Broiled Chicken
An oldie but goody from my childhood; chicken thighs broiled for about ten minutes a side (maybe less). The secret ingredient? Lawry's Salt. Did everyone grow up with Lawry's, a chemically compounded seasoned salt, or is it just a southern CA thing? Yum. We had it with quinoa and steamed little tiny zucchini. Actually, I still can't really look a vegetable in the face, so the spouse ate the zucchini, but making it at all was a little triumph for me.
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2 comments:
So, so happy to see two days in a row of food musings. Things must definitely be on the upswing. As a side note, my dad has been using Lawry's salt for as long as I can remember. Take care!
I think the Lawry's might also be an Alabama thing because like Staci's dad, my dad has also used Lawry's on everything from shrimp to corn since I was old enough to toddle around behind him while he cooked.
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