Sunday, September 18, 2011

French Lentil Salad

I was solo for dinner last night so I got to eat the way I really like to: out of one bowl. I poached some lentils, then added shredded carrot, diced bell pepper, feta, lemon juice, olive oil, salt, and pepper. Took me right back to grad school days.

1 comment:

IKEA Descuentos said...

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