There are times when Smell-O-Vision is called for and nothing else will do; this is one of them. This (not great) photograph doesn't do justice to the rich, complex scent the pictured dish filled our house with all afternoon as it braised. I followed the recipe for Braised Barbecue Short Ribs in the Hot and Hot Fish Club Cookbook. To the standard broth and mirepoix braising liquid it adds some barbecue sauce, and it's an excellent marriage. I used sauce made by my semi-uncle Loy. Delicious! With brown rice and pan-roasted okra.