Monday, September 20, 2010

Whole Wheat Sourdough Miche

Delicious, delicious bread. But I confess to tearing up when I took it out of the oven because I can't, no matter what I try, get it to burst and split in the oven like I see other people's loaves doing. Eating a few pieces of it cheered me up a bit.

For dinner last night we had lamb chops, okra, and curried (disgusting, watery, flavorless) acorn squash.

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