with brown rice and brussels sprouts. My apologies to my vegetarian friends; perhaps meat-lovers will agree with me that this is an appetizing bird. (The lemons are Moroccan preserved; salt-lover's heaven).
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1 comment:
Yum.
One of the benefits of a Meyer lemon tree is that I can put wedges of lemon inside the cavity for the ultimate in tangy juiciness.
Add some lemon zest to the dry rub and yum.
I stopped by the Breadbar (near LAX) today and bought curry hazelnut bread. It tastes like there is egg in it.
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