Whole Wheat Mash Bread II

My first sub-par loaf of bread! Two things changed: I used a new brand of flour, and I only used half the starter I was supposed to. The problem is undoubtedly the second of those things, and basically what happens when one bakes on too little sleep. Bakes half-baked, so to speak. Never mind; even sub-par bread is still pretty good. We had it last night with grilled hake and a salad of tomatoes, cucumbers, and red onions.