from Richard Olney. Delicious; we had it with corn, tomatoes, and salad. One of the nicest unintended consequences of my breadmaking is that I now leave my baking stone in the oven full time, which results in beautifully even heat distribution in everything I cook. Makes a huge difference.
Saturday, June 12, 2010
Zucchini Gratin
from Richard Olney. Delicious; we had it with corn, tomatoes, and salad. One of the nicest unintended consequences of my breadmaking is that I now leave my baking stone in the oven full time, which results in beautifully even heat distribution in everything I cook. Makes a huge difference.
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