Tuesday, May 11, 2010

French Country Boule

Well, this is a revelation. This is a delicious little loaf of bread; chewy, moist, wheaty with just a touch of sourness. And nothing in it but flour, water, salt (not quite enough, I think), and time! I followed the recipe and instructions in the Bread Bible, and used my stiff starter. I feel I have crossed a threshold.

No comments: