Wednesday, February 24, 2010

Frittata

of farro with Aerogarden herbs and raw milk cheddar on top. With roasted cauliflower.
Posted by at
Labels:

1 comment:

Naunihal said...

How is the farro? What is it like? I just branched into bulgur (I had it growing up but the first time I cooked it) so I'm way behind on the interesting grains.

February 25, 2010 at 8:25 PM

Post a Comment

Subscribe to: Post Comments (Atom)