Friday, December 18, 2009


Country ham prosciutto, from Benton's in Tennessee. I wrapped it around pear slices and it was delicious. We also had baked sweet potatoes and steamed broccoli with anchovy butter (I had anchovy butter, anyway; the spouse declined. His loss.)

1 comment:

avb said...

Anchovy butter: please explain. Also, bought or homemade?