Thursday, August 13, 2009


I compounded 1 lb. ground buffalo, 2 eggs, some very old, very stale sourdough bread that I soaked in milk and mushed up, about a cup and a half of leftover rye berries, a big squeeze of ketchup, two cloves of garlic, and some salt. Baked the whole thing at 350 for...45 minutes? and served it with broccoli rappini. Will have the same meal for lunch today (cold), which is my favorite way in the world to arrange lunch.

No comments: