Tuesday, January 27, 2009

Cooking for One

I've almost forgotten how to do this, despite having done nothing but for most of my adult life. But circumstances in the last weeks led to a number of for-myself-only meals, and I remembered the freedom of cooking without reference to anyone else's taste (or tolerance for sheer weirdness). Not that I do anything all that weird. Last night was an impromptu frittata of spinach, with a large sardine mashed up in the egg. Mmm mmm good.

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