Wednesday, November 12, 2008

Kale-Beet Slaw

I have the gamest husband in the world. Last night I put before him a dinner of roasted butternut squash, quinoa, and a dark (almost black) melange of kale, beets, and ginger, dressed with sesame oil, soy sauce, and rice vinegar. Did he flinch? Yes. But he bravely sampled it and declared it delicious, backing that claim up by eating heartily. Bless.

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