"Whole" is in quotation marks because in fact I ran out of spelt flour and had to top it up with whole wheat (maybe 20%). This is what my spelt starter did; as you can see, it had oven spring that, once again, made a mockery of my slashes. I think it's a beautiful loaf, and has a deep, complex, tangy flavor I like. Unfortunately, only I and one of the household toddlers like it, so it may not get made again for a while. Will have to find another use for spelt starter (fragrant library paste?)
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