NYT Beans and Rice

In a nice confluence of consumer energies I was this morning wondering what to do with the pound of tepary beans I had been soaking over night, beans I bought from ranchogordo.com because the NYT magazine told me to, when I opened this morning's NYT magazine to a recipe for Nuyorican beans and rice. For those who didn't see it, the recipe involves onions, peppers, spices, and orange juice. It was that last ingredient that got me, since I'm a sucker for citrus and had never thought of it in connection to beans. I made it, and it is sublime. We had it over brown rice, with pan-fried mahi.