Wednesday, April 22, 2009

Kamut Pasta

with sauteed greens and meatballs made of the following: ground pork, an egg, chopped fresh sage, grated apple, garlic, salt, and pepper.
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2 comments:

Naunihal said...

Never tried Kamut, Spelt or Quinoa pasta. What are they like? How are they different?

April 22, 2009 at 9:48 PM
Heather said...

The kamut pasta was great; smoother in texture than whole wheat.

April 23, 2009 at 1:34 PM

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