Monday, March 2, 2009
Whole Wheat Egg Noodles
with rappini and parmesan. Sometimes I make a meal as simple as this because I'm tired and have no better options, but last night it was because I had a massive craving for it. Bitter vegetables must have some compound I need, because honestly, my mouth watered at the very thought.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment