Wednesday, September 17, 2008

Aerogarden Pesto

on whole-wheat tri-color elbow macaroni; with salad. The Areogarden is a gift to pesto-making; one harvest equals one meal's worth, and you don't even have to go outside! Threw in some parsley too, and whether for that reason or not, the pesto stayed bright green. I dislike an oxidized pesto, but am usually helpless to prevent it.

No comments: