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The Enthusiast
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Monday, April 7, 2008
Pork Chops
with sauteed brussels sprouts and barley. It might have been nice to have eaten all at the same time, but we don't ask for the moon with three children around.
1 comment:
Naunihal
said...
Barley cooked how?
April 7, 2008 at 10:50 PM
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1 comment:
Barley cooked how?
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