Ginger-Kale Soup

You know how it is: you're staring at the giant bunch of kale in your fridge thinking, yes, I am pro kale, but what to do with it? Soup is the answer. Sautee an onion with sausage of whatever kind you like, add some garlic and fresh ginger (minced), then add a 28 oz. can of tomatoes, a quart of stock, a can of red beans, and all the cut up kale you can fit. Simmer this for half an hour and it will be terrific; let it age over a few days and it will be sublime.