Catch-Up

In fact we've had three really excellent meals in a row: 1) thin pork cutlets dreged in flour, sauteed in butter, and finished with lemon and parsley, with brown rice and salad mix. 2) crab cakes, roasted delicata squash, and quinoa. 3) crab and lobster cakes with deep fried brussels sprouts—sprouts from our very own garden! They were tiny, about the size of red grapes, and bloomed like wee roses in the hot oil. Scrummy.