The turnips are past their prime, but it's hard to mourn too much when the carrots are coming so deliciously into their own. I roasted these with new potatoes in palm oil with salt and thyme. I made tons, thinking, "leftovers." Ha! I ate and ate and ate; in the face of their caramelized, crispy, oily, salty goodness my satiety instincts had no chance at all.
Tuesday, May 15, 2007
Lamb Chops
The turnips are past their prime, but it's hard to mourn too much when the carrots are coming so deliciously into their own. I roasted these with new potatoes in palm oil with salt and thyme. I made tons, thinking, "leftovers." Ha! I ate and ate and ate; in the face of their caramelized, crispy, oily, salty goodness my satiety instincts had no chance at all.
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