Hash of Leftovers

Fresh red peppers and onion sauteed with leftover black rice and pork chop. Heaven. With salad.

Grilled Salmon

with collards, kale, and fresh bread (Poilane style whole wheat, from Local Bread).

Blue Hat

The pattern is called "Crown of Leaves." I spent all last winter thinking, "I am a knitter. Why do I have no hats?" This season I'm going to be prepared.

Roasted Cauliflower and Shiitakes

with brown rice and a salad.

Pork Chops

with brown rice and broccoli. So good.

Collard Greens

with garlic and olive oil; with baked sweet potatoes and scrambled eggs.

Cornbread Waffles

with fried eggs and greens. I ate til I burst.

Surf and Turf

Grilled steak and shrimp, courtesy of the spouse. with green beans and baked sweet potatoes.

"Acorns" Sweater

I can't make too many yellow sweaters, it seems. This one was challenging for technical knittelry reasons, but I like that kind of challenge and enjoyed making it. I would enjoy *wearing* it, in case whoever controls the weather is listening.

(Almost the) Last Farmer's Market Meal

Tiny yellow crookneck squashes, sliced tomatoes, pan-roasted okra, and scrambled eggs.

Baked Sweet Potatoes

with roasted cauliflower and shiitakes, and bitter greens cooked with bacon and garlic. This dinner was a winner.

Leftover Frittata

with green beans, salad, and toast.

Hat and Scarf

on vampire! Note the naturally occurring fangs. The lady in question picked the yarn, and I improvised the patterns.

Pancake Au Levain

So...what happened here? The levain was nice and peppy, so I think it must be the high percentage of non-glutinous flour I used; lots of buckwheat, rye, and whole wheat. It certainly smells good, though, so all may yet be well. If you're wondering why I didn't slash it it's because I am tired of disappointing slashes.

Lamb Chops

with quinoa and sauteed greens and garlic.

Mahi

with okra, brown rice, and salad.

Vegetables!

And lots of them: sweet potaoes, green beans, turnips, and salad, all from our CSA.