tag:blogger.com,1999:blog-7872148403455390941.post4158928248981230249..comments2023-11-03T06:10:11.447-05:00Comments on The Enthusiast: Roasted CauliflowerHeatherhttp://www.blogger.com/profile/03817073122628274851noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7872148403455390941.post-21050254373709210412007-09-06T12:49:00.000-05:002007-09-06T12:49:00.000-05:00I do almost the same, but use a cast iron pan and ...I do almost the same, but use a cast iron pan and broil them. It does take some more stirring, but they end up gloriously crisp and even charred (which I like)Naunihalhttps://www.blogger.com/profile/14431820497754003543noreply@blogger.comtag:blogger.com,1999:blog-7872148403455390941.post-66512137701512675012007-02-16T10:05:00.000-06:002007-02-16T10:05:00.000-06:00You can indeed buy a one-pound bag of parsnips her...You can indeed buy a one-pound bag of parsnips here, in a blue and white bag, and take note of where they come from: Hudsonville, Michigan, where I lived from 8-18. Weird.Joel Brouwerhttps://www.blogger.com/profile/10192726488129575890noreply@blogger.comtag:blogger.com,1999:blog-7872148403455390941.post-27637230959444625502007-02-16T09:53:00.000-06:002007-02-16T09:53:00.000-06:00Yes--roasting. It is the magic ticket. Parsnips!...Yes--roasting. It is the magic ticket. Parsnips! I didn't even know we could get them here--I'm going to try that.Heatherhttps://www.blogger.com/profile/03817073122628274851noreply@blogger.comtag:blogger.com,1999:blog-7872148403455390941.post-7738778412744583622007-02-15T18:32:00.000-06:002007-02-15T18:32:00.000-06:00Lovely idea. I've always been a bit daunted by cau...Lovely idea. I've always been a bit daunted by cauliflower. Roasting has become my favorite veg prep. I like to dice carrots, potatoes, onions, and parsnips, and roast them on jelly roll pans with olive oil and dried herbs at 400 for 30-40 minutes. I shall try this cauliflower idea very soon.Joel Brouwerhttps://www.blogger.com/profile/10192726488129575890noreply@blogger.comtag:blogger.com,1999:blog-7872148403455390941.post-36969108830412369782007-02-15T08:18:00.000-06:002007-02-15T08:18:00.000-06:00Good idea. If I could get Ingrid to eat it it wou...Good idea. If I could get Ingrid to eat it it would be her very first vegetable.Heatherhttps://www.blogger.com/profile/03817073122628274851noreply@blogger.comtag:blogger.com,1999:blog-7872148403455390941.post-11803669124914965852007-02-14T20:03:00.000-06:002007-02-14T20:03:00.000-06:00Since you're blogging the subject, my girls have b...Since you're blogging the subject, my girls have become big fans of pureed cauliflower, which tastes so much like mashed potatoes they adopted it without question. Steam florets, process well in the cuisinart with butter, salt, and a few tablespoons of the steam water.<BR/><BR/>LeeLeehttps://www.blogger.com/profile/01119688149598987107noreply@blogger.com